HORRIFYING.

I decided to experiment with the alcohol I had at hand and mixed a tiny bit of chocolate-flavored Irish Cream with a tiny bit of Chambord. Yummy-sounding, right?

Once I'd mixed it, it ENDED UP REALLY CHUNKY. I DO NOT KNOW HOW IT DID THAT. It kind of brought to mind a very poorly-blended milkshake, only more terrifying.

I tried it anyway and it tasted okay, but the texture scared the crap out of me so I still ended up pitching it.

Disappointed, I decided to try something else and mixed some berry-lemonade snow cone flavoring into some Irish Cream. The texture again mutated horrifically and I ended up with very, very thick glue (which, again, tasted okay but was too scary to finish).

At this point I triple-checked the Irish Cream itself to make sure there wasn't anything wrong with it, and it was fine.

So, lesson learned! Irish cream gets VERY ANGRY if you get too adventurous with it!